Duck Egg Quiche

Since my sister canceled her dinner party (quelle surprise), I went ahead and made my duck egg quiche. I sautéed mushrooms and onions and used gruyère cheese. (Brief moment to say how much I love using the accents on the Mac as opposed to PC. 2o0,000 times easier.) I actually had enough for two quiches. Who knows what I'll do with the second one. (Take it to 5th period, I guess. Those guys will eat anything.) In any case, it was quite delicious. I beat the eggs for a while, since the yolks are so thick and I was afraid it might come out heavy. Duck eggs are thick. There was no possibility of breaking it open with one hand à la when I worked at Jack-in-the-Box. (Gratuitous use of an accent mark.)

In the meantime, the eggs donors were busy on the hunt for who-knows-what. I have noticed that my backyard is free of ants, whereas normally you are being overun by ants, so maybe EDub is snacking on those. I know it's not mice because that would be useful.